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Plain Papadoms

(Complementary Chutney set with Poppadom)

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Spicy Papadoms

(Complementary Chutney set with Poppadom)

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Veg Momo

(Steamed Vegetable With Everest Special Chutney)

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Veg Pakora

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Onion Bhaji

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Veg Samosa

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Veg Manchurian

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Veg Platter

(FOR 2 PEOPLE) (Veg Pakora Mushroom Pakora Onion Bhajee Vegetable Samosa)

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Non Veg Platter

( FOR 2 PEOPLE) (Chichen Tikka Lamb Tikka Sheek Kebab Lamb Chop)

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Chicken Momo

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Chicken Chhoila

(Traditional Nepalese Starter)

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Duck Chhoila

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Chicken Pakora

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Chilli Chicken

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Chicken Tikka

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Lamb Tikka

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Seekh Kebab

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Lamb Chops

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Keema Samosa

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Lamb Momo

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Monk Fish Tikka

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Everest King Prawn

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Jalfrezi (Hot)

(A Traditional Fairy Hot Dish Cooked With Onions Corinder And Spices Garnished With Fresh Green Chillies)

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Karahi Medium

(Very Rich Flavour Is Obtained By Fresh Onions Ginger Garlic And Green Peppers)

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Karahi Hot

(Very Rich Flavour Is Obtained By Fresh Onions Ginger Garlic And Green Peppers)

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Chasni (Medium)

(Very Popular Dish Cooked In A Medium Sauce With Tomato Puree and Lemon Juice To Create Sweet And Sour Flavour)

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Tikka Masala Mild

(Most Popular Dishes And Cooked With Fresh Cream Almonds and Various Mild Sauce)

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Tikka Masala Medium

(Most Popular Dishes And Cooked With Fresh Cream Almonds and Various Mild Sauce)

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Achari Medium

(Cooked With Onions Green Peppers And Tomato In A Rich Tamarind Sauce)

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Balti Medium

(Cooked With Onions And Fresh Herbs With A Hint Of Tomato Puree)

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Achari Hot

(Cooked With Onions Green Peppers And Tomato In A Rich Tamarind Sauce)

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Passanda (Mild)

(Mild Dish Cooked With Sauce Of Fresh Cream Yougart Coconutcream and Almond Powder)

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Balti Hot

(Cooked With Onions And Fresh Herbs With A Hint Of Tomato Puree)

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Saag (Medium)

(A Traditional Eastern Nepali Very Popular Dishes Cooked With Finely Chopped Fresh Spinach Leaves And Blend With Herbs And Spices To Give Authentic Flavour)

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Garlic Chilli (Hot)

(Cooked With Olive Oil Ginger Garlic And Green Chillies In A Hot Thick Sauce)

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Naga Mirchi (Very Hot)

(A Dish For Spice Enthusiasts Cooked With A Strong Blend Of Spices and Naga Pepper Sauce Giving A Extra Aroma And Flavour)

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Jaipuri

(A Dish For Spice Enthusiasts Cooked With A Strong Blend Of Spices and Naga Pepper Sauce Giving A Extra Aroma And Flavour)

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Lamb Kathmandu

(Fresh Lamb Mint and Spinach Blend Ground Spices Cream)

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Farsi Tarkari

(Butternut Squash Tampered Ginger and Mustard Medium Spiced)

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Tandoori Butter Chicken

MILD (A Creamy Chicken Dish Very Smooth In Taste)

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Nepali Chicken Bhoona

MEDIUM (Truly Beautiful Eastern Nepal Flavour Cooked In Fresh Ginger Spring Onion Garlic Green Pepper And Coriander Served With Separate Sauce)

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Everest Chicken

(Marinated Chicken Onions Green Pepper Spring Onion Everest Special Spice and Coriander)

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Everest Lamb

(Marinated lamb Onions Green Pepper Spring Onion Everest Special Spice and Coriander)

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Everest Daal Bhat Tarkari

(Lentils Rice Seasonal Vegetable (Nepalese Traditional Dinner)

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Daal Makkhani

(Mix Lentils Ginger Garlic Deep Fried Cumin and Garnish With Coriander)

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Paneer Butter Masala

(Cottage Cheese Served in a Spiced Gravy)

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Everest Duck Bhoona

(Popular Dish Consisting of Onion Tomato Everest Spice and Coriander)

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Everest Monk Fish

(Marinated Monkfish Crusted Mustard Coconut Fresh Garlic Ginger Coriander and Everest Spices)

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Everest Mix Special

(Chicken Lamb King Prawn Onion Green Papper Tomatoes ginger garlic and Coriander)

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Nepali Daal Bhat Masu

(Lentils Rice Chicken Or Lamb (nepalise Traditional Dinner)

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Machapuchary King Prawn

(Marinated tiger king prawn everest spices served with pilaow rice)

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Everest King Prawn Masala

(Chopped Onion Green Papper Tomato Spiced Touch of Cream and Coriander.)

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Bhoona ( Medium)

(Very Popular Dish Consisting Of Onions Tomatoes Ground Fenugreek And Fresh Coriander)

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Roghan Josh (Medium)

(Garnished With Onions Tomatoes Ground Fenugreek And Fresh Coriander)

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Dopiaza (Medium)

(Cooked With Onions And Fresh Coriander)

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Pathia (Hot)

(Ugly Spiced Curry Cooked With Onions Green Pappersand A Hint Of Lemon Juice)

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Madras (Hot)

(Popular South Indian Dish Named After The City Where Is Was Created Is A Firm Favorite With Those Who Like A Hot Curry)

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Vindaloo (Very Hot)

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Dansak (Hot)

(Very Popular Sweet And Sour Dish Cooked In A Thick Lentil Sauce)

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Ceylonese Korma

(Cooked With Coconut Cream)

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Kashmiri Korma

(Cooked With A Fruit In A Rich Cream Sauce)

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Mushroom Rice

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Egg Rice

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Lemon and Cashew Rice

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Coconut Rice

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Saag Aloo

(Rooster Potato Spinach Onion Ginger Spices and Coriander)

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Jeera Aloo

(Rooster Potato Tomatoes Cumine Seeds Ginger Garlic Gram Masala and Coriander)

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Palak Paneer

(Cottage Cheese Mixed Spices Spinach Puree and Cream)

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Mattar Paneer

(Cottage Cheese Green Peas Tomato onions And Everest Spices)

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Sp. Mixed Seasonal Vegetables

(Vegetable Ground Spices Ginger Garlic and Tomato)

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Daal Palak

(Lentail Spinach Cumin Seeds Ginger Garlic and Coriander)

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Chana Masala

(Kabuli Chick Peas Cumine Tomato Chopped Onion)

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Tadka Dal

(Lentail Cumin Seeds Ginger and Coriander)

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Tandoori Chicken Tikka

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Tandoori Chicken

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Tandoori Lamb Tikka

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Chicken Shaslik Special

(Spices Of Chicken Or Paneer Tikka with Grilled Pappers Onions And Tomato Cooked In Tandoor )

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Paneer Shaslik Special

(Spices Of Chicken Or Paneer Tikka with Grilled Pappers Onions And Tomato Cooked In Tandoor )

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Tandoori Salmon Tikka

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Monkfish Tikka

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Tandoori King Prawn

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Everest Tandoori Mixed

(Chicken Tikka Tandoori Chicken Lamb Chop?s Sheek Kebab King Prawn)

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Vegetable Briyani

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Chicken Briyani

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Lamb Briyani

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King Prawn Briyani

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Everest Secial Briyani

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Plain Naan

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Garlic Naan

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Peshwari Naan

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Cheese Naan

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Keema Naan

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Chapati

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Tandoori Roti

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Paratha

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Keema Paratha

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Plain Raita

Plain Raita

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Mix Raita

(CUCUMBER ONION and TOMATO)

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Green Salad

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Chips

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Chicken Nuggets and Chips

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Chips And Cheese

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Cans

Cans

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1.5 Ltr Bottle

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